Competition Filter 2 Cups IMS B66 2T H26M 14/18g

IMS Filter Basket San Marco / Dalla Corte / p4y 2t h26m

This precision competition filter basket addresses uneven extraction and channeling issues in espresso preparation. Designed for professional baristas and home enthusiasts using IMS and San Marco machines, this cylindrical basket with specific corner rounding optimises water flow through the coffee puck to deliver balanced extraction across the entire dose.

Manufactured from AISI 304 stainless steel with food-safe certification, this Italian-engineered filter features exclusive patented perforation technology with 641 micro-spaced holes, relaminated and recalibrated for competition-grade performance.

Specifications

• Average capacity: 14/18g
• Border shape: Ø 66mm (B66)
• Height: 26mm (H26)
• Body diameter: Ø 56mm
• Ridge: External Ø 57mm
• Matching tamper size: Ø 53mm
• Shape: Cylindrical with specific corner rounding
• Perforated area: Ø 44mm
• Number of holes: 641
• Hole spacing: Micro (M)
• Hole diameter: 0.30mm
• Hole shape: Circular with conical cross section
• Perforation type: Competition – relaminated and recalibrated
• Material: AISI 304 stainless steel
• Certification: Food safe
• Finishing: Wet vibrofinishing with ceramic tumbling
• Reference code: B66 2T H26M

Compatible Part Numbers

Features

• BORDER: Ø 66 mm (B66)
• HEIGHT: 26mm (H26)
• BODY: Ø 56 mm for Ø 54 mm tamper
• SHAPE: Cylindrical with specific spoking Shape created by IMS to obtain the correct ratio between base and height of the coffee pad in relation to the capacity. The filter is cylindrical with a specific radius at the base. This form has been studied for the exploitation of all the coffee pellets, facilitating their drying and expulsion.
• PERFORATED AREA: Ø 44 mm area optimized in relation to the shape of the filter.
• NUMBER OF HOLES:641 Micro spacing (M) The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.
• HOLE DIAMETER: 0.30 mm
• SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.
• COMPETITION PERFORATION: Relaminated and Recalibrated.
• TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob
• PICKLING: Passivation and preparing of the material
• ELECTROPOLISHING: smooth surface with unmatched sanitary and non-contaminating qualities is obtained.

Recommened Replacement

• 2 years for domestic use
• 1 year for cafe use under 300 coffees per day
• 6 months for cafe use over 300 coffees per day